SNACKS – £3.50 EACH

SMALL PLATES – £7 EACH

Arbroath Smokie Croquettes, Miso Hollandaise

Smoked Ham Hough Sandwich, Piccalilli & Watercress

Crab, Mackerel & Crayfish Rarebit, Soda Bread & Apple (£3 supp)

Beef & Oyster Tartare, Horseradish, Sourdough Crisp Bread

Haggis Scotch Egg, White Turnip Puree & Burnt Onion

Mussels, Curry, Lemongrass, Lime & Coriander

Confit Duck Leg, Flat Bread, Red Onion Slaw, Tabouleh (£3 Supp)

Pie of the Day – See Server

Beer Batter Haddock, Mushy Peas, Tartare Sauce

Chicken Kiev, Cauliflower Cheese, Caper & Raisin Puree

Sole, Jerusalem Artichoke, Brown Sauce, Gremolata

Public House Burger, Barbecue Pulled Pork, Chorizo Jam

Pork Chop, Apple Ketchup, Heritage Carrot & Crispy Sage (£3 supp)

Gnocchi, Spring Peas, Wild Garlic, Lemon & Fresh Ricotta

Sea Bass, Sesame Bok Choi, Pickled Chilli, Soy Miso Dressing

SIDES – £3.50 EACH

Triple Cooked Rooster Chips

Spouting Broccoli, Pickled Walnuts & English Feta

Caeser Salad, Salted Anchovy, Aged Parmesan

Hispi Cabbage, Black Garlic, Ewes Cheese

Beer Battered Onion Rings

DESSERTS – £7 EACH

Dark Chocolate Fondant, Banana Ice Cream

Rhubarb Fool, Poached Rhubarb, Buttermilk Espuma, Spiced Ginger Bread & Toasted Almond

Sticky Toffee Pudding

Rice pudding, Earl Grey Prunes, Candy Walnut & Williams Pear

Selection of Cheese, Oatcakes, Apple

Selection of Homemade Ice Cream

SNACKS – £3.50 EACH

Sourdough Bread, Whipped Butter, Spiced Nuts & Atlas Olives

Homemade Ricotta, Salsa Verde & Rice Crackers

SMALL PLATES – £7 EACH

Gnocchi, Spring Pea’s, Wild Garlic, Lemon & Fresh Ricotta

Hispi Cabbage, Black Garlic & Ewes Cheese

Spouting Broccoli, Pickled Walnut, English Feta

Roasted Beetroot, Butternut Squash & Berkswell Cheese

Crispy Egg, White Turnip Puree & Roasted Onion

Beer Battered Cauliflower, Mushy Pea’s & Tartare Sauce

Halloumi, Pilaf Rice Cake, Coconut Curry

Heritage Carrot, Spiced Date, Carrot Salad

DESSERTS – £7 EACH

Banana Caramel Crumble Tartlet, Chocolate Ice Cream

Rhubarb Fool, Poached Rhubarb, Buttermilk Espuma,Spiced Ginger Bread & Toasted Almond

Sticky Toffee Pudding

Rice pudding, Early Grey Prunes, Candy Walnut & Williams Pear

Selection of Cheese, Oatcakes, Apple

Selection of Homemade Ice Cream

BREAKFAST

Saturday 9am to 11.30am

Sunday 9am to 12pm

BREAKFAST

Public House Full Scottish Breakfast

9

Artisan sausage, smoked streaky bacon, slow roasted tomato, flat cap mushroom, potato scone, scrambled egg, haggis, baked beans, toasted buttered sourdough

Public House Full Vegetarian Breakfast

8

Vegetarian sausage, flat cap mushrooms, potato scone, scrambled egg, baked beans, halloumi, crushed avocado on sourdough toast

Eggs Benedict

8.5

Honey roast ham on a toasted muffin, two free-range poached eggs, with brown butter hollandaise

Eggs Royale

8.5

Smoked salmon on a toasted muffin, two free-range poached eggs, with brown butter hollandaise

Eggs Stornoway

8.5

Black pudding on a toasted muffin, two free-range poached eggs, with brown butter hollandaise

Yoghurt & Granola

4.5

House made granola, Greek yoghurt, berry compote

Toasted Sourdough, Crushed Avocado & Poached Eggs

8.5

Steak & Eggs

13

Flat iron steak, two poached eggs & mushroom

Breakfast Roll Trippler

5.5

Smoked streaky bacon, Stornoway black pudding, fried egg

Glazed Smoked Haddock Rarebit Omelette

9

Scrambled Eggs on Sourdough

8

Avocado & smoked salmon

SUNDAY ROAST

SERVED EXCLUSIVELY ON SUNDAYS

2 COURSE – £17

3 COURSE – £20

SNACKS – £3.50 EACH

Sourdough Bread

Whipped butter, spiced nuts & atlas olives

Pork Scratchings

Apple sauce

Homemade Ricotta

Salsa verde & rice crackers

STARTERS

Mushroom Soup

Slow cooked egg, crispy Enoki mushroom

Arbroath Smokie Croquette

Brown butter & miso hollandaise

Haggis Scotch Egg

White turnip puree & burnt onion

Smoked Ham Hough Sandwich

Piccalilli & watercress

ROAST

Bone in Ayrshire Pork Chop

Apple sauce, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables

Roast Speyside Sirloin (£3 supplement)

Roasting juices, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables

Salt Baked Celeriac

Truffle jus, Yorkshire pudding, roast potato, cauliflower cheese, burnt honey glazed root vegetables

DESSERTS

Sticky Toffee Pudding

Medajool date, vanilla ice cream

Rice Pudding

Earl grey prunes, candy walnut & williams pear

Selection of Homemade Ice Cream

Selection of Cheese

Oatcakes, apple (£3 supp)