SNACKS – £3.50 EACH

SMALL PLATES – £7 EACH

Arbroath Smokies Croquettes, Brown Butter Miso Hollandaise

Smoked Ham Hough Sandwich, Piccalilli, Watercress

Rabbit Leg Rarebit, Quince, Truffle, Soda Bread

(£3 Supplement)

Beef & Oyster Tartare, Horseradish, Sourdough

Haggis Scotch Egg, Whisky Foam, Pickled Turnip

Mussels, Cider Cream, Pancetta, Apple

Confit Duck Leg, Flat Bread,

Red Cabbage Slaw, Pomegranate Dressing

Pie of the Day

Beer Battered Haddock,

Tartare Sauce, Mushy Peas

Chicken Kiev, Cauliflower Cheese,

Caper Raisin Purée

Public House Burger, Pulled Pork,

Truffle Cheese, Chorizo Mayonnaise

Flat Iron Steak, Bone Marrow Ketchup,

Wild Spring Mushrooms, Radish

(£3 Supplement)

Gnocchi, Spring Peas, Mint, Fresh Ricotta

Tiger Prawns, Bok Choi, Miso Caramel, Prawn Toast

Tempura Asparagus, Egg Yolk Jam, Hazelnut

Sole on the Bone, Preserved Lemon Purée,

Sea Vegetables, White Asparagus (£3 Supplement)

SIDES – £3.50 EACH

Triple Cooked Rooster Chips

Jersey Royal Potato Salad

Waldorf Salad, Colton Basset Stilton, Grapes, Candied Walnuts

Hispi Cabbage, Black Garlic, Ewes Cheese

DESSERTS – £7 EACH

Selection of Cheese (£3 Supplement)

Oatcakes, Apple

Ice Cream Sundae of the Day

Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream

Dark Chocolate Fondant, Caramelised Banana Ice Cream

Strawberry & Clotted Cream Eclair

SNACKS – £3.50 EACH

Sourdough Bread, Walnut Butter, Spiced Nuts, Atlas Olives

Homemade Ricotta, Salsa Verde & Rice Crackers

Broadbean Hummus, Sourdough Toast

SMALL PLATES – £7 EACH

Gnocchi, Spring Peas, Mint, Fresh Ricotta

Wild Mushrooms on Toast, Truffle, Parmesan, Walnut Butter

Vegetarian Haggis Scotch Egg, Whisky Foam, Pickled Turnip

Public House Vegetarian Burger, Truffle Cheese, Pulled Jackfruit

Potato Risotto, Smoked Mozzarella, Chive

Beer Battered Cauliflower, Tartare Sauce, Mushy Peas

Asparagus, Egg Yolk Jam, Hazelnut

DESSERTS – £7 EACH

Selection of Cheese (£3 Supplement)

Oatcakes, Apple

Ice Cream Sundae of the Day

Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream

Dark Chocolate Fondant, Caramelised Banana Ice cream

Strawberry & Clotted Cream Eclair

BREAKFAST

Saturday 9am to 11.30am

Sunday 9am to 12pm

BREAKFAST

Public House Full Scottish Breakfast

9

Artisan sausage, smoked streaky bacon, slow roasted tomato, flat cap mushroom, potato scone, scrambled egg, haggis, baked beans, toasted buttered sourdough

Public House Full Vegetarian Breakfast

8

Vegetarian sausage, flat cap mushrooms, potato scone, scrambled egg, baked beans, halloumi, crushed avocado on sourdough toast

Eggs Benedict

8.5

Honey roast ham on a toasted muffin, two free-range poached eggs, with brown butter hollandaise

Eggs Royale

8.5

Smoked salmon on a toasted muffin, two free-range poached eggs, with brown butter hollandaise

Eggs Stornoway

8.5

Black pudding on a toasted muffin, two free-range poached eggs, with brown butter hollandaise

Yoghurt & Granola

4.5

House made granola, Greek yoghurt, berry compote

Toasted Sourdough, Crushed Avocado & Poached Eggs

8.5

Steak & Eggs

13

Flat iron steak, two poached eggs & mushroom

Breakfast Roll Trippler

5.5

Smoked streaky bacon, Stornoway black pudding, fried egg

Glazed Smoked Haddock Rarebit Omelette

9

Scrambled Eggs on Sourdough

8

Avocado & smoked salmon

SUNDAY ROAST

SERVED EXCLUSIVELY ON SUNDAYS

2 COURSE – £17

3 COURSE – £20

SNACKS – £3.50 EACH

Sourdough Bread

Whipped butter, spiced nuts & atlas olives

Broadbean Hummus

Sourdough Toast

Homemade Ricotta

Salsa Verde & Rice Crackers

STARTERS

Mushroom Soup

Slow cooked egg, crispy Enoki mushroom

Arbroath Smokie Croquettes

Miso hollandaise

Haggis Scotch Egg

Whisky Foam, Pickled Turnip

Smoked Ham Hough Sandwich

Piccalilli & watercress

ROAST

Bone in Ayrshire Pork Chop

Apple sauce, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables

Roast Speyside Sirloin (£3 supplement)

Roasting juices, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables

Salt Baked Celeriac

Truffle jus, Yorkshire pudding, roast potato, cauliflower cheese, burnt honey glazed root vegetables

DESSERTS

Sticky Toffee Pudding

Medajool date, vanilla ice cream

Rice Pudding

Rhubarb & White Chocolate Arancini

Ice Cream Sunday of the Day

Selection of Cheese

Oatcakes, apple (£3 supp)