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OUR PHILOSOPHY

The charm of the Great British pub meets delicious gastropub grub, with Chef Nico Simeone’s latest venture – Public House. Complete with Chesterfield seating and reclaimed wooden fixtures, the pub features rustic interiors which ooze homeliness and warmth.

Using the finest seasonal ingredients, the gastropub will serve up a selection of hearty Great British classics from crispy beer battered fish of the day to the humble Sunday roast. With our dishes priced at £7, they are the perfect way to try a little bit of everything we have to offer. To wash it all down, the pub will also be fully stocked with an extensive range of beers, pale ales and fine spirits for guests to enjoy.

So whether you are looking for a hearty Sunday lunch or just a wee dram, Nico’s Public House will be here to welcome you with open arms.

MENUS

SNACKS – £3.50 EACH

Sourdough Bread, Walnut Butter, Spiced Nuts, Atlas Olives
Homemade Ricotta, Salsa Verde & Rice Crackers
Broadbean Hummus, Sourdough Toast

SMALL PLATES – £7 EACH

Arbroath Smokies Croquettes, Brown Butter Miso Hollandaise
Smoked Ham Hough Sandwich, Piccalilli, Watercress
Rabbit Leg Rarebit, Quince, Truffle, Soda Bread (£3 Supp)
Beef & Oyster Tartare, Horseradish, Sourdough
Haggis Scotch Egg, Whisky Foam, Pickled Turnip
Mussels, Cider Cream, Pancetta, Apple
Confit Duck Leg, Flat Bread, Red Cabbage Slaw, Pomegranate Dressing
Pie of the Day
Beer Battered Haddock, Pickled Cockle Tartare Sauce, Mushy Peas
Chicken Kiev, Cauliflower Cheese, Caper Raisin Purée
Public House Burger, Pulled Pork, Truffle Cheese, Chorizo Mayonnaise
Flat Iron Steak, Bone Marrow Ketchup, Wild Spring Mushrooms, Radish (£3 Supp)
Gnocchi, Spring Pea’s, Wild Garlic, Fresh Ricotta
Tiger Prawns, Bok Choi, Miso Caramel, Prawn Toast
Purple Sprouting Broccoli, Pickled Walnut, Golden Cross Goats Cheese
Sole on the Bone, Preserved Lemon Purée, Sea Herbs, White Asparagus (£3 Supp)

SIDES – £3.50 EACH

Triple Cooked Rooster Chips
Jersey Royal Potato Salad
Waldorf Salad, Colton Basset Stilton, Grapes, Candied Walnuts
Hispi Cabbage, Black Garlic, Ewes Cheese

DESSERTS – £7 EACH

Crème Fraîche Tart, Blood Orange Sorbet
Ice Cream Sundae of the Day
Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream
Dark Chocolate Fondant, Caramelised Banana Ice cream
Rhubarb & Custard Eclair

SNACKS – £3.50 EACH

Sourdough Bread, Walnut Butter, Spiced Nuts, Atlas Olives
Homemade Ricotta, Salsa Verde & Rice Crackers
Broadbean Hummus, Sourdough Toast

SMALL PLATES – £7 EACH

Gnocchi, Spring Pea’s, Wild Garlic, Fresh Ricotta
Purple Sprouting Broccoli, Pickled Walnut, Golden Cross Goats Cheese
Wild Mushrooms on Toast, Truffle, Parmesan, Walnut Butter
Vegetarian Haggis Scotch Egg, Whisky foam, Pickled Turnip
Public House Vegetarian Burger, Truffle Cheese, Pulled Jackfruit
Potato Risotto, Smoked Mozzarella, Wild Leek
Beer Battered Cauliflower, Tartare Sauce, Mushy Peas
Asparagus, Egg Yolk Jam, Hazelnut

DESSERTS – £7 EACH

Crème Fraîche Tart, Blood Orange Sorbet
Ice Cream Sundae of the Day
Sticky Toffee Pudding, Salted Caramel, Vanilla Ice Cream
Dark Chocolate Fondant, Caramelised Banana Ice cream
Rhubarb & Custard Eclair

BREAKFAST

Saturday 9am to 11.30am

Sunday 9am to 12pm

BREAKFAST

Public House Full Scottish Breakfast
9
Public House Full Vegetarian Breakfast
8
Eggs Benedict
8.5
Eggs Royale
8.5
Eggs Stornoway
8.5
Yoghurt & Granola
4.5
Toasted Sourdough, Crushed Avocado & Poached Eggs
8.5
Steak & Eggs
13
Breakfast Roll Trippler
5.5
Glazed Smoked Haddock Rarebit Omelette
9
Scrambled Eggs on Sourdough
8

SUNDAY ROAST

SERVED EXCLUSIVELY ON SUNDAYS

2 COURSE – £17

3 COURSE – £20

SNACKS – £3.50 EACH

Sourdough Bread
Whipped butter, spiced nuts & atlas olives
Broadbean Hummus
Sourdough Toast
Homemade Ricotta
Salsa Verde & Rice Crackers

STARTERS

Mushroom Soup
Slow cooked egg, crispy Enoki mushroom
Arbroath Smokie Croquettes
Miso hollandaise
Haggis Scotch Egg
Whisky Foam, Pickled Turnip
Smoked Ham Hough Sandwich
Piccalilli & watercress

ROAST

Bone in Ayrshire Pork Chop
Apple sauce, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables
Roast Speyside Sirloin (£3 supplement)
Roasting juices, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables
Salt Baked Celeriac
Truffle jus, Yorkshire pudding, roast potato, cauliflower cheese, burnt honey glazed root vegetables

DESSERTS

Sticky Toffee Pudding
Medajool date, vanilla ice cream
Rice Pudding
Rhubarb & White Chocolate Arancini
Ice Cream Sunday of the Day
Selection of Cheese
Oatcakes, apple (£3 supp)

Please Note: Small plates are not available on Sundays

Please make your server aware of any allergies or dietary requirements you may have.



HOURS

MON: closed
TUE: 12pm – 12am
WED: 12pm – 12am
THU: 12pm – 01am
FRI: 12pm – 01am
SAT: 09am – 01am
SUN: 09am – 12am

333 GREAT WESTERN ROAD

Glasgow, G4 9HS
0141 339 3701

info@publichousebynico.co.uk