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OUR PHILOSOPHY

The charm of the Great British pub meets delicious gastropub grub, with Chef Nico Simeone’s latest venture – Public House. Complete with Chesterfield seating and reclaimed wooden fixtures, the pub features rustic interiors which ooze homeliness and warmth.

Using the finest seasonal ingredients, the gastropub will serve up a selection of hearty Great British classics from crispy beer battered fish of the day to the humble Sunday roast. With our dishes priced at £7, they are the perfect way to try a little bit of everything we have to offer. To wash it all down, the pub will also be fully stocked with an extensive range of beers, pale ales and fine spirits for guests to enjoy.

So whether you are looking for a hearty Sunday lunch or just a wee dram, Nico’s Public House will be here to welcome you with open arms.

MENUS

SNACKS – £3.50 EACH

Sourdough Bread, Whipped Butter, Spiced Nuts & Atlas Olives
Homemade Ricotta, Salsa Verde & Rice Crackers
Pork Scratchings, Apple Sauce

SMALL PLATES – £7 EACH

Arbroath Smokie Croquettes, Miso Hollandaise
Smoked Ham Hough Sandwich, Piccalilli & Watercress
Crab, Mackerel & Crayfish Rarebit, Soda Bread & Apple (£3 supp)
Beef & Oyster Tartare, Horseradish, Sourdough Crisp Bread
Haggis Scotch Egg, White Turnip Puree & Burnt Onion
Mussels, Curry, Lemongrass, Lime & Coriander
Confit Duck Leg, Flat Bread, Red Onion Slaw, Tabouleh (£3 Supp)
Pie of the Day – See Server
Beer Batter Haddock, Mushy Peas, Tartare Sauce
Chicken Kiev, Cauliflower Cheese, Caper & Raisin Puree
Sole, Jerusalem Artichoke, Brown Sauce, Gremolata
Public House Burger, Barbecue Pulled Pork, Chorizo Jam
Pork Chop, Apple Ketchup, Heritage Carrot & Crispy Sage (£3 supp)
Gnocchi, Spring Peas, Wild Garlic, Lemon & Fresh Ricotta
Sea Bass, Sesame Bok Choi, Pickled Chilli, Soy Miso Dressing

SIDES – £3.50 EACH

Triple Cooked Rooster Chips
Spouting Broccoli, Pickled Walnuts & English Feta
Caeser Salad, Salted Anchovy, Aged Parmesan
Hispi Cabbage, Black Garlic, Ewes Cheese
Beer Battered Onion Rings

DESSERTS – £7 EACH

Dark Chocolate Fondant, Banana Ice Cream
Rhubarb Fool, Poached Rhubarb, Buttermilk Espuma, Spiced Ginger Bread & Toasted Almond
Sticky Toffee Pudding
Rice pudding, Earl Grey Prunes, Candy Walnut & Williams Pear
Selection of Cheese, Oatcakes, Apple
Selection of Homemade Ice Cream

SNACKS – £3.50 EACH

Sourdough Bread, Whipped Butter, Spiced Nuts & Atlas Olives
Homemade Ricotta, Salsa Verde & Rice Crackers

SMALL PLATES – £7 EACH

Gnocchi, Spring Pea’s, Wild Garlic, Lemon & Fresh Ricotta
Hispi Cabbage, Black Garlic & Ewes Cheese
Spouting Broccoli, Pickled Walnut, English Feta
Roasted Beetroot, Butternut Squash & Berkswell Cheese
Crispy Egg, White Turnip Puree & Roasted Onion
Beer Battered Cauliflower, Mushy Pea’s & Tartare Sauce
Halloumi, Pilaf Rice Cake, Coconut Curry
Heritage Carrot, Spiced Date, Carrot Salad

DESSERTS – £7 EACH

Banana Caramel Crumble Tartlet, Chocolate Ice Cream
Rhubarb Fool, Poached Rhubarb, Buttermilk Espuma,Spiced Ginger Bread & Toasted Almond
Sticky Toffee Pudding
Rice pudding, Early Grey Prunes, Candy Walnut & Williams Pear
Selection of Cheese, Oatcakes, Apple
Selection of Homemade Ice Cream

BREAKFAST

Saturday 9am to 11.30am

Sunday 9am to 12pm

BREAKFAST

Public House Full Scottish Breakfast
9
Public House Full Vegetarian Breakfast
8
Eggs Benedict
8.5
Eggs Royale
8.5
Eggs Stornoway
8.5
Yoghurt & Granola
4.5
Toasted Sourdough, Crushed Avocado & Poached Eggs
8.5
Steak & Eggs
13
Breakfast Roll Trippler
5.5
Glazed Smoked Haddock Rarebit Omelette
9
Scrambled Eggs on Sourdough
8

SUNDAY ROAST

SERVED EXCLUSIVELY ON SUNDAYS

2 COURSE – £17

3 COURSE – £20

SNACKS – £3.50 EACH

Sourdough Bread
Whipped butter, spiced nuts & atlas olives
Pork Scratchings
Apple sauce
Homemade Ricotta
Salsa verde & rice crackers

STARTERS

Mushroom Soup
Slow cooked egg, crispy Enoki mushroom
Arbroath Smokie Croquette
Brown butter & miso hollandaise
Haggis Scotch Egg
White turnip puree & burnt onion
Smoked Ham Hough Sandwich
Piccalilli & watercress

ROAST

Bone in Ayrshire Pork Chop
Apple sauce, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables
Roast Speyside Sirloin (£3 supplement)
Roasting juices, Yorkshire pudding, beef dripping roast potato, cauliflower cheese, burnt honey glazed root vegetables
Salt Baked Celeriac
Truffle jus, Yorkshire pudding, roast potato, cauliflower cheese, burnt honey glazed root vegetables

DESSERTS

Sticky Toffee Pudding
Medajool date, vanilla ice cream
Rice Pudding
Earl grey prunes, candy walnut & williams pear
Selection of Homemade Ice Cream
Selection of Cheese
Oatcakes, apple (£3 supp)

Please Note: Small plates are not available on Sundays

Please make your server aware of any allergies or dietary requirements you may have.



HOURS

MON: closed
TUE: 12pm – 12am
WED: 12pm – 12am
THU: 12pm – 01am
FRI: 12pm – 01am
SAT: 09am – 01am
SUN: 09am – 12am

333 GREAT WESTERN ROAD

Glasgow, G4 9HS
0141 339 3701